Original Recipes from fifth & marcy

Meal Plan Menu

Meals with vegan option highlighted with a (V)

All meats are all natural, antibiotic free, and organic.

Sweet Potato Salad

Organic Kale with roasted sweet potato, cranberries, walnuts and goat cheese tossed in our refreshing vinaigrette.

Chicken Bites

Roasted boneless chicken breast cut to bite- sized chunks with olive oil, asparagus, minced garlic and parsley garnished with lemon.

Steak Bites

Skillet seared steak in bite sized chunks with roasted sweet potatoes, peppers, and sliced green onions sprinkled with fresh cilantro.

Oven Roasted Chicken

Roasted free-range chicken breast marinated with garlic herb pesto and fifth & Marcy sauce on a bed of roasted sweet potatoes and mixed vegetables.

Curry Lentil Soup

This soup blends olive oil, red onions, minced garlic, cilantro, curry powder and turmeric flavors. Served with naan bread & fresh cilantro.

Beef Bowl

Delicious grass fed ground beef with red cabbage stir fry and scallions. Tossed with soy sauce and a bit of ginger.

Cajun Skillet

Shrimp and chicken sausage layered with a seasoned veggie mix consisting of yellow squash, zucchini, bell peppers, and asparagus.

Romano Shrimp

Shrimp sauteed in a reduced white wine infused with Fifth & Marcy sauce with spinach on a bed of fresh cauliflower rice garnished with cilantro and parmesan.

Chicken Tikka Masala (V)

Chunks of roasted marinated chicken thighs cut into bite-sized pieces in a spiced curry sauce with yogurt, minced garlic, brown rice and chili powder.

$2 - Add Naan Bread

Vegan Tikka Masala:

Chunks of roasted marinated tofu cut into bite-sized pieces in a spiced curry sauce with vegan yogurt, minced garlic, brown rice and chili powder.

Mediterranean Lamb Burger (V)

Ground lamb with harissa, vegan mayo, spinach, feta and our signature fifth and Marcy sauce on a rich, toasted whole grain brioche bun served with a side of arugula salad.

Vegan Black Bean Chipotle Burger:

Spiced brown rice and black bean, chipotle sauce, sliced avocado, organic mixed greens, tomatoes, red onions and a side of fifth & Marcy sauce.

Lettuce wrap version is available for both burgers.

Oven Seared Salmon

Our supreme cut salmon is sauteed in Fifth & Marcy sauce, garlic and spices on a bed of roasted sweet potatoes and green beans.

Grilled Hanger Steak

Grilled ribeye steak, caramelized shiitake mushrooms and onions with roasted vegetables.

Pomodoro Spaghetti (V)

Fresh tomato Basil sauce, blended with organic vegetables, organic ground turkey, roasted mushrooms and arugula salad.

Vegan Pomodoro Spaghetti

Fresh tomato Basil sauce, blended with organic vegetables, roasted mushrooms and arugula salad.

Option to add Vegan Chorizo Seitan.

Quinoa Bowl (V)

Organic mixed greens and vitamin-rich kale marinated with Fifth & Marcy sauce, quinoa and brown rice, black beans and a variety of fun toppings. $12

Add Protein/Meat? Chicken, Steak, Shrimp, or Tofu for $3

Super Star Keto Pot

Spicy chicken sausage mixed with organic fresh vegetables, roasted sweet potatoes, eggplant drizzled with Fifth & Marcy sauce.

Vegan Sausage Keto Pot

Vegan sausage mixed with organic fresh vegetables, roasted sweet potatoes, eggplant drizzled with Fifth & Marcy sauce.

Marcy’s Chicken Salad Sandwich

Whole grain chicken salad sandwich studded with toasted pecans, spinach, dried cranberries including greek yogurt with a drizzle of fifth & Marcy sauce.

Sweet & Spicy Chicken

Roasted chicken breast pieces coated in a delicious sweet & spicy sauce. Served over turmeric rice and mixed with sauteed vegetables.

Fifth & Fajita

Chipotle marinated chicken breast, juicy peppers, onions, garlic, guacamole, and warm flour tortillas with a side of Fifth & Marcy sauce.

Charged Up Salad

Mixed greens, fresh corn off the cob, grape tomatoes, sun dried cranberries, dates, nuts, goat cheese, and vinaigrette topped with chunks of roasted chicken breast.

Cabo Burrito Bowl

The best flavors of Mexico transformed into one delicious bowl mixed with ground turkey, black beans, brown rice, Greek yogurt, pico de gallo, with freshly squeezed lime topped with cilantro.